Catering Company offering refined hospitality and airline dining based in Boksburg is looking for a Food and Beverage Operations Controller to manage the financial, inventory, and administrative functions.
 
Your focus will be to minimizing waste, tracking costs, and auditing consumption to maximize profitability. The role bridges kitchen operations, service, and executive management.

Duties:
 
Monitor daily expenses, conduct menu/recipe costing, and perform variance analysis against budgets.
Oversee routine stock takes for food, and supplies, and reconcile discrepancies.
Efficiently order stock, verify deliveries for quality and quantity, and ensure proper storage and rotation.
Conduct spot checks, monitor spoilage, and ensure...