Salary: $55,000 - $70,000 per year depending on experience

Druid Hills Golf Club, a premier private club in Atlanta, is seeking a dedicated and experienced Food and Beverage Manager to oversee our food outlet operations. The Food Service Manager will be responsible for ensuring exceptional member service, managing the staff, and maintaining the highest standards of quality in food and beverage offerings. The ideal candidate will have strong leadership skills, a passion for hospitality, and a proven track record of success in restaurant management. This position is part of a rotational manager program to gain experience and lead different food service outlets within the operation.

Responsibilities

+ Provides innovative ideas to elevate the dining experience for members and their guests.

+ Oversee the day-to-day operations, including staff scheduling, inventory management, and maintenance of operational standards.

+ Continuously train and de...