Become the Food and Beverage Cost Control Expert at Fairmont Chateau Whistler, where you’ll ensure compliance and cost management in a stunning mountain resort. This full-time contract runs until December 2026.
Your role will directly impact the food and beverage division's operational excellence. Tasks include administering SAQ compliance, evaluating cost performance, and enforcing vendor compliance. You will prepare cost control reports and support inventory management initiatives to enhance efficiency throughout the department.
Key Responsibilities:
• Oversee all SAQ compliance management year-round
• Keep documentation ready for audits and compliance checks
• Analyze and monitor food and beverage costs for outlets
• Check vendor purchasing practices for compliance
• Conduct regular food and supply inventories
Requirements:
• Degree in Hospitality, Business Administration, or related
• 3+ years in cost control or food and beverage operations
• Profic...