A Fishmonger attends to the fish preparation needs of guests, including selection, advice, cutting, cleaning, weighing, and packaging. This role reports to the Fresh Market Manager.

• Assist guests with fish selection and share knowledge of preparation and cooking techniques, providing exceptional guest service
• Cut, clean, and prepare whole fish and shellfish
• Cook fish and shellfish for salads and catering dishes
• Weigh, package, and label fish
• Display and store food at appropriate temperatures in accordance with Department of Health standards and maintain proper shellfish tag records
• Stock the counter neatly, accurately, and in a timely manner according to pricing menus, and promptly inform management when fish quantities or supplies are low
• Clean workstations thoroughly
• Perform other duties as required or assigned

Qualificatio...