Job Description

WHAT'S THE JOB?

Based in a world‑class Dexterra Remote Services facility, the regular shift for this position is 20 days on and 10 days off, with 11‑hour workdays. Transportation is provided to site from a designated pick‑up point.

The first cook is responsible for preparing and cooking all main meals as per requirements; and ensuring all meals are prepared and served on time to the highest standards of Dexterra.

This position is safety sensitive and requires drug, alcohol and fit‑to‑work testing as a condition of employment.

Your work will include:

• Cook a variety of appetizing meals which includes meats, seafood, soups, poultry, vegetables and other food items.
• Use all kinds of cooking method to prepare top quality food including deep‑frying, pan‑frying, broiling, baking, boiling, grilling, sautéing, steaming and other methods
• Ensure that all meals are prepared wit...