**Job Description**

**First Cook-Food Service Food Production-Mount Sinai West-Part Time, 7am to 3pm, Weekends and Holidays**

The First Cook prepares high quality foods for patients and non-patient services

**Qualifications**

+ High school diploma or equivalent. Formal training in food preparation preferred.
+ Three years of large quantity cooking experience. Two years related experience.

Collective bargaining unit: SEIU 1199-MSW

SEIU 1199 at Mount Sinai West, BBJ - Food Service Food Production - WST, Mount Sinai West

**Responsibilities**

+ Demonstrates the ability to perform clinical/technical/service/administrative tasks
+ Prepares high quality foods for patient and non-patient services.
+ Ensures that all equipment used for handling and preparation of food is functioning properly. Reports malfunctions to Supervisor/ chef manager
+ Maintains and verifies full compliance with OHSM/HACCP standards.