Purpose of the Position
The Financial Controller is responsible for overseeing and managing all financial activities within a hospitality establishment. The role ensures accurate financial reporting, budgeting, compliance, cost control, and effective financial planning to support the profitability and operational success of the business.
 
Key Responsibilities
Financial Management

• Oversee the daily financial operations of the establishment.


• Prepare monthly, quarterly, and annual financial statements.


• Monitor cash flow, banking activities, and financial transactions.


• Ensure accurate accounting records and financial systems are maintained.

Budgeting and Forecasting

• Develop and manage operational budgets and financial forecasts.


• Monitor departmental expenditure and financial performance.

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