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FK HUMAN RESOURCES PRIVATE LIMITED | singapore, Singapore | Posted June 09, 2026
Position Overview
Key Responsibilities - Supervise and coordinate daily front-of-house operations
- Ensure high standards of customer service and guest satisfaction
- Manage and train service staff (waiters/waitresses/crew)
- Handle customer feedback and resolve complaints professionally
- Monitor cleanliness, hygiene, and food safety standards (HACCP compliance if applicable)
- Assist in staff scheduling and shift planning
- Ensure smooth coordination between kitchen and service team
- Manage cashiering duties and daily closing reports
- Support outlet manager in achieving sales and operational targets
JOB REQUIREMENTS - Minimum 1–3 years of experience in F&B or hospitality (supervisory role preferred)
- Good communication skills in English (other languages is a plus)
- Strong leadership and team management skills
- Customer service oriented and able to handle fast-paced en...