Duties and Responsibilities:

• Greet and welcome guests in a professional and friendly manner


• Present menu and explain food and beverage items


• Take accurate food and drink orders


• Serve food and beverages promptly and properly


• Check on guests to ensure satisfaction


• Clear tables and reset them for the next guests


• Process bills and handle payments


• Coordinate with kitchen and bar staff


• Follow food safety and sanitation standards


• Maintain cleanliness of dining area

Qualifications:

• At least High School Graduate


• With experience in restaurant or hotel service is an advantage


• Good communication and interpersonal skills


• Pleasing personality and customer-oriented


• Can work under pressure


• Willing to work on shif...