A local cooperative in Baguio is seeking a dedicated individual to lead and motivate their F&B staff, ensuring high standards of service and operational smoothness. The ideal candidate must have a Bachelor's degree in Hospitality Management or a related field, along with 1 to 2 years of experience in food and beverage service, preferably in a hotel setting. Strong leadership and communication skills are essential for this on-site role at Baguio Country Club.
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