Service Crew supports all front‑of‑house and basic back‑of‑house service functions to ensure smooth, efficient, and hygienic food service operations. The role encompasses customer service, food handling, cashiering, and maintaining overall cleanliness of the cafeteria and dining environment.
Key Responsibilities 1. Customer Service & Service Operations - Attend to customers in a friendly, professional, and efficient manner
- Take orders, assist with food selection, and manage customer enquiries
- Support different service formats (counter service, buffet, takeaway, café, etc.)
- Ensure smooth service flow and queue management during peak periods
2. Food Handling & Service - Serve food according to standard portioning and presentation guidelines
- Assist in basic food and beverage preparation where required
- Replenish food items and ensure continuous availability d...