Overview

The Night Cleaner is responsible for the heavy cleaning operation in all Food and Beverage areas after hours, and is also expected to to maintain an acceptable level of sanitation and cleanliness throughout the Food and Beverage areas, in accordance with the Department of Environmental & Health Services

Responsibilities

Maintain a high standard of cleanliness and orderliness in all kitchens and utility work areas.

· Responsible for heavy duty cleaning of ovens, grills sinks, walls, floors, walk-in refrigerators and freezers and other heavy kitchen equipment.

· Wash tile floors in all food and beverage areas.

· Keep management informed of shortage of equipment and supplies.

· Keep management informed of any malfunction of equipment or safety hazards within the hotel.

· Empty trash and keep cans clean.

· Comply with all Loss Prevention guidelines.

· Sweep and mop floors and loading do...