• State/Province NCR
• Country Philippines

Job Description

• Manages activities of restaurant team members to ensure efficient and effective operations.
• Managers two (2) or more restaurants and achieving financial targets.
• Spear heads menu analysis, provides recommendations and course of action (promotions, deals, etc.)
• Ensures that all food and beverages are prepared and served in accordance with quality standards and preferences.
• Manages labor costs, guest supplies and other related expenses.
• Implementing solutions to reduce waste (cost per cover) and increase profitability.
• Gather guest feedback and recommend service offerings improvement.
• Trains and develops restaurant staff to provide excellent guest service.
• Maintain accurate records of daily revenue report and guest service log.
• Collaborate with senior management and implement strategies to improve restaurant p...