The Food & Beverage Intern plays a key role in supporting the daily operations of the hotels restaurants bars and events. This internship provides hands‑on experience in service delivery guest interaction and operational excellence within a luxury hospitality environment. The intern will gain valuable exposure to Fairmont's brand standards learn from experienced professionals and contribute to creating memorable dining experiences for our guests.

Summary of Responsibilities

Reporting to the Outlet Manager or F&B Supervisor responsibilities and essential job functions include but are not limited to the following:

• Assist in the setup and preparation of service areas before each shift.
• Greet and seat guests in a warm courteous and professional manner.
• Support the service team in taking orders serving food and beverages and ensuring guest satisfaction.
• Maintain cleanliness and organization of the dining area and service st...