Responsibilities

• In charge of all stewarding stores and equipment for Food & Beverage Department.
• Control and reduce all expenses including labour cost, breakage etc.
• Ensure that F&B control procedures are adhered to and that all food and beverage are issued with proper chits of charging.
• Attend to guest complaints, problems or situations and take prompt, corrective action, ensuring the highest degree of guest satisfaction.
• Directly oversee the actual set-up and services of contracted functions by giving specific menu information to servers, by coordinating the timings of events with the Food Caterer(s) to ensure success of each function.
• Communicate directly overseeing the actual set-up and service of contacted functions.
• Assist the selling of functions, banquet activities and make any last-minute changes in an efficient and obliging manner so as to satisfy the organizers or guests but not to the hotel'...