Job Title F&B Exec (Management Trainee) Full Time Fresh/entry level 2 years exp Executive
Occupation RESTAURANT CAPTAIN
Job Description & Requirements As a F&B Executive, the incumbent will be assisting the Restaurant Manager in the day-to-day function of the restaurant.
Responsibilities - Be proactive and methodical
- Dispensing their duties with a smile to ensure that excellent and efficient service are delivered.
- To take directions and guidance from the manager and operationalise all customer interactions.
- To ensure that all restaurant service standards and standard operating procedures are maintained.
- The F&B Executive will manage all customer interactions, including seating, recommending, upselling menu items. Taking orders, fulfilling orders and servicing their needs as guests of the restaurant.
- The incumbent must also assist in other operational functions including rest...