Reporting to the Sales, Marketing, and Media Manager, the Food & Beverage (F&B) and Events Coordinator is responsible for supporting the seamless delivery of food and beverage services across various hotel functions, including room service, mini-bar operations, event catering, and small meetings. The role involves coordinating with internal teams and external vendors to ensure high standards of service, while supporting both operational efficiency and marketing/sales objectives. The F&B and Events Coordinator reports directly to the Operations Manager for operational oversight and to the Marketing & Sales Manager for event promotions and customer engagement.

Responsibilities

1. Partnership Management
   • Coordinate with Restaurant Partner : Assist in maintaining strong working relationships with the restaurant partner, ensuring smooth operations related to service standards, menu offerings, and event coordination.
   • Vendor and S...