Responsibilities

• Maintain legal compliance
• Implement Company Health & Safety policies, processes and standards
• Ensure adherence to industry accreditations such as ISO and BRC
• Comply with applicable Food Safety Standards
• Deliver Health & Safety training and manage training requirements
• Control and oversee contractor processes
• Manage external security, catering and cleaning contractors, ensuring all legal requirements and safety cadences are met
• Support and manage the MHE fleet with central facilities
• Support all pre‑planned maintenance schedules
• Manage all waste streams for the site
• Ensure the “know your building folder” is trained and updated regularly
• Understand and apply local Health & Safety legislation
• Conduct and facilitate internal and external compliance audits
• Support, document and report on key facilities management programmes ...