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Facilities Maintenance Leader: Technical Ops & Safety

Basque Culinary Center | donostia/san sebastián, Spain | Posted June 05, 2026

Position Overview

A renowned culinary institution in Spain is seeking a Technical Facilities Maintenance Manager to oversee building maintenance, lead a technical team, and ensure safety compliance. Candidates should have 3-5 years of relevant experience, knowledge in electricity and HVAC, and strong leadership and communication skills. This full-time position offers stability and professional development opportunities within an innovative environment.
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