This role owns the daily readiness of the restaurant before doors open. You will ensure all inventory is received, organized, and accurate while maintaining a clean, safe, and fully operational environment.

This is a high-responsibility, high-trust role that directly impacts food quality, speed of service, and team efficiency.

Key Responsibilities

Inventory & Truck Execution

• Receive and unload daily delivery truck
• Accurately verify all items against invoice
• Rotate and organize inventory (FIFO)
• Maintain clean, labeled, and structured storage areas
• Communicate any shortages or discrepancies immediately

Cleaning & Stewardship

• Execute daily cleaning checklist (kitchen, storage, exterior as needed)
• Maintain food safety and cleanliness standards at all times
• Own trash, cardboard, and waste flow systems
• Identify an...