An Experienced Restaurant Manager is sought to lead operations and staff at a popular dining venue. Drive success through effective budgeting, staff supervision, and marketing planning.
Ideal candidates should possess 1-2 years of experience and a related college diploma. You will oversee daily operational tasks, modify menu prices, and ensure compliance with health regulations. This role involves managing a team of 16-20 and actively engaging in customer service excellence.
Key Responsibilities:
• Develop and manage budgets for restaurant operations
• Evaluate and modify food preparation methods
• Plan daily operations and recruit staff
• Supervise inventory and maintain health standards
• Participate in marketing strategies and implementation
Requirements:
• College, CEGEP diploma, or equivalent work experience
• 1-2 years in restaurant management
• Ability to lead and train staff effectively
• Strong organizational skills
• Willingness to reloc...