About the Company

Our client, a highly regarded resort and hospitality destination in Ontario, is seeking an Executive Sous Chef to help lead multiple a la carte dining outlets and special event operations.

About the Role

This is a leadership role for a chef who is equally comfortable developing creative menus, managing food and labour costs, coaching teams, and jumping onto the line when needed.

Responsibilities

• Lead daily culinary operations across multiple dining venues
• Develop innovative menus and seasonal features
• Execute weddings, corporate events, and special functions
• Drive profitability while maintaining exceptional quality standards
• Mentor and develop the next generation of culinary talent

Qualifications

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