Wynnalmarjanisland is seeking an Executive Sous Chef for their Steakhouse by Alain Ducasse. This role includes designing innovative menus, managing the culinary team, ensuring food quality standards, and compliance with health regulations. With a minimum of 5 years' experience in fine dining, candidates must excel in teamwork and leadership. An attractive salary in Dirhams (AED), healthcare, leave policies, and incentive programs are offered, making this an excellent opportunity for top talent in the luxury hospitality industry.
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