Compass Group Canada seeks an Executive Sous Chef to lead culinary operations in a dynamic NHL arena environment. Drive excellence in food preparation for game days and live events.
In this role, you'll collaborate with the Executive Chef to ensure operational efficiency and compliance with food safety standards across Premium and Concession catering. Your leadership will guide the culinary team, emphasizing staff development and event readiness. Manage food production and maintain consistent execution of menus.
Key Responsibilities:
• Spearhead culinary functions for NHL events and concerts
• Support daily operations and team performance evaluations
• Guarantee menu consistency across service areas
• Oversee plating standards and service execution
• Coach culinary staff for optimal performance
Requirements:
• Red Seal Certification or equivalent preferred
• 5+ years of culinary leadership experience
• Expertise in high-volume food service preferred
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