Do you have an obvious passion for the culinary arts? If you enjoy creating exceptional food experiences and leading a team, you might be a great fit for an Executive Sous Chef at Walters Wedding Estates a brand of Walters Hospitality.

Job Overview

The chief job of an Executive Sous Chef at Walters is to get the right food to the right place, at the right time, temperature, and cost. The Executive Sous Chef is to support the Executive Chef and to act as the Executive Chef in their absence by delegating and providing direction for all day‑to‑day operations in the kitchen. The Executive Sous Chef is an expert in sanitation, purchasing, receiving, production, and food storage standards in the kitchen. The Executive Sous Chef must have an obvious passion for food while also having the skills to develop a great kitchen brigade.

Ideal Candidate Possesses The Following Qualifications Takes extreme ownership of their responsibilities Is independent and self motivated Has a st...