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SOFITEL | Singapore, Singapore | Posted June 13, 2026
Position Overview
Job Description
- The Executive Pastry Chef is responsible for the production and quality control of all pastries, cakes, breads, Ice cream and desserts served throughout the hotel.
- Responsible for our signature Sofitel Le haute Croissant production and sales.
- Ensure a professional running of his kitchens and has to ensure that agreed quality, hygiene and other standards are kept or surpassed at all times.
- Responsible for in the daily requisitioning of all food goods.
- Be familiar with local requirements and sanitation regulations.
- Provides leadership, training and supervision on all production in his kitchen and oversees the quality as well as timely distribution of the food product served.
- Works closely with the Executive Chef in planning adequate supply of required items for restaurants and banquets, menu development and other related areas.
- Creates enthusiasm for training and development amongst his subordinates....