Executive Chef

3k - 4k net USD(per month) plus car and accommodation

Zambia

Excellent career opportunity with leading food group for highly experienced Executive Chef. Work with this visionary team and be responsible for designing new menus and food products, driving culinary innovation, standardizing recipes, and managing a team.

This role requires a highly skilled culinary professional with strong leadership ability, creativity, and the capacity to maintain high standards.

Key performance areas

Menu & Product Development

• Design and develop innovative, commercially viable menus and food products.
• Create seasonal menu changes and limited-time offerings.
• Standardise recipes, portion controls, and costing models.
• Conduct food trials, tastings, and product testing.
• Ensure menus align with brand identity and market trends.

Operational Excellence

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