Executive Chef

Washington, DC

$110,000 - $120,000 Base Salary + Up to 20% Bonus + Comprehensive Benefits + 401(k)

I'm currently partnering with one of the most respected and fastest-growing hospitality groups in the country to identify an exceptional Executive Chef for a flagship restaurant in DC.

This is not a role for someone who simply manages a kitchen. My client is seeking a culinary leader who can inspire teams, drive operational excellence, and maintain the high standards that have helped make this organization an industry leader.

If you're an Executive Chef or a strong Executive Sous Chef ready for your next challenge, this opportunity offers the chance to join a company known for its people-first culture, beautiful restaurant concepts, and commitment to culinary excellence.

What You'll Do

• Lead all back-of-house operations for a high-volume, chef-driven restaurant
• Build, mentor, and dev...