What you’ll do…

• Lead a large, dynamic kitchen team in one of the most exciting new restaurants in Dublin.
• Drive innovation and create a culture of menu development.
• Have a firm grip on the costs of the restaurant kitchen, from labour through to always striving to find efficient solutions whilst maintaining the quality and integrity of the menu.
• Both guest and team experience will be at the heart of all you do. You’ll lead your team by example, keeping them involved and motivated; helping them feel empowered and supported, confident in providing top Hox experiences for our guests and comfortable turning to you with questions.

What we are looking for…

• 3+ years’ experience in a similar Executive Chef role in a busy, bustling environment with freshness and provenance of ingredients as a key priority.
• Proven track record managing large k...