Location(s): CBD area, Esplanade MRT, Downtown MRT
Working Days: 6 days/week
Working Hours: 11am to 11pm (2 hours break)
Salary package is based on role responsibilities and operational working requirements
Responsibilities & Requirements - Menu planning, inventory management, and ordering supplies.
- Ensure consistency in the food preparation and presentation.
- Maintain a clean and hygienic kitchen environment, adhering to all food safety and sanitation guidelines.
- Oversee inventory, stock control, and ordering, ensuring that supplies are used efficiently to minimize waste.
- Ability to stay calm under pressure and solve issues quickly and effectively.
- Able to work in a fast-paced environment.
- Ensure that the kitchen complies with all health and safety regulations.
Benefits - Product Trainings
- Incentives & Allowance
- Annual Leave