Join SHISLIK RESTAURANT as an Executive Chef, responsible for culinary excellence and team leadership. Ensure quality food preparation and create innovative menus while fostering a positive kitchen culture.
This full-time position requires a minimum of 3 years' experience, emphasizing leadership and efficiency in kitchen management. You will oversee food costs, train staff, and maintain high culinary standards, working in a dynamic restaurant environment without remote options.
Key Responsibilities:
• Plan and direct food preparation across kitchen staff
• Create new recipes and menus for diverse events
• Instruct team on proper cooking and presentation techniques
• Maintain inventory records and control food costs
• Supervise full kitchen operations, ensuring quality and safety
Requirements:
• 3-5 years of culinary experience in restaurants
• Food Safety Certification necessary
• Experience with Greek and Turkish cuisines
• Strong management and int...