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JRoss Recruiters | Toronto, Canada | Posted June 26, 2026
Position Overview
Description
Lead all kitchen operations, ensuring consistent execution of daily service and club dining programsDevelop menus that balance creativity with member-driven favourites and expectationsPlan and execute wine dinners, themed events, and private functions with attention to detail and polishRecruit, train, and develop a high-performing kitchen brigade, building structure, accountability, and pride in executionMaintain strong cost controls, food quality standards, and kitchen operational efficiencyEnsure compliance with all food safety, sanitation, and workplace health standardsPartner closely with front-of-house leadership to ensure seamless member experience deliveryManage inventory, ordering, and supplier relationships to ensure quality and consistencyMaintain a calm, organized presence in a high-pressure, high-visibility environment Re...