Lead culinary excellence as an Executive Chef in a vibrant restaurant and hotel setting. Supervise kitchen staff, create innovative recipes, and ensure high-quality food service to delight guests.
The position requires 3 to 5 years of culinary experience alongside a relevant trades certificate or diploma. You will oversee other chefs and cooks, instruct kitchen staff on cooking techniques, and manage inventory and cost records. Creativity and strong leadership skills will be key in planning menu options and ensuring food meets quality standards.
Key Responsibilities:
• Estimate food costs and manage supplies
• Supervise activities of kitchen staff and chefs
• Create new recipes to enhance the menu
• Organize food preparation for events and special guests
• Train staff on cooking and presentation techniques
Requirements:
• 3 to 5 years of culinary experience
• Relevant trades certificate or diploma
• Strong leadership and organizational skills
• Abili...