Job Description

Our Client is a global hospitality group founded in 2012 for genuine hospitality, travel, and culinary storytelling, the group curates distinctive dining experiences inspired by specific cultures, places, and eras.

The Executive Chef (French Cuisine) is a senior leadership role responsible for overseeing culinary operations across multiple outlets. This role drives excellence in food quality, kitchen efficiency, team development, and financial performance.

Working closely with Founders and Culinary Directors, the Executive Chef will ensure that each concept delivers consistently high standards while aligning with the company’s vision and core principles.

This is a strategic yet hands-on role requiring strong leadership, creativity, and operational discipline.

【Responsibilities】
1. Culinary Leadership & Quality Control
- Oversee all kitchen operations across assigned outlets, ensuring consistency in food ...