We're looking for a passionate and talented Executive Chef to lead the kitchen of a high-profile dining destination in one of the region's most vibrant and sophisticated locations.

This exciting concept brings together breakfast, all‑day dining, private dining, pool and terrace dining, and a lively Grill Room. The venue is known for its elevated casual dining style, outstanding ingredients, warm hospitality, and energetic atmosphere.

As Executive Chef, you'll take the lead in shaping the culinary direction of the business, overseeing all kitchen operations and ensuring exceptional food quality across every dining experience.

You will be responsible for menu development, team leadership, food standards, cost control, and creating a culture where people can thrive and grow. This is a hands‑on leadership role for someone who enjoys being present in the operation, mentoring their t...