Daikan, a leading Japanese cuisine restaurant, seeks an experienced and talented Executive Chef to join our team. Reporting to the COO and Executive Director, the Executive Chef is responsible for overseeing and managing all aspects of the kitchen operations in the restaurant. The role involves leading a team of chefs, cooks, and kitchen staff to ensure the consistent delivery of high-quality food, exceptional guest experiences, and effective kitchen management. The Executive Chef plays a critical role in menu development, food preparation, team leadership, and maintaining a safe and efficient culinary environment.

• Menu Development and Innovation : Create and update the restaurant's menu offerings to reflect seasonal ingredients and current culinary trends. Develop new dishes that cater to customer preferences and dietary requirements. Innovate and introduce unique culinary concepts to enhance the restaurant's reputation.