Overview

Executive Chef job vacancy in Dubai UAE for foreigners

Responsibilities

• The Executive Chef will be responsible for creating and executing innovative dishes to meet the needs of our customers and maintain the highest standards of quality.
• They must manage all aspects of the kitchen, including menu design, food preparation, inventory management, sanitation and safety.
• They should also be able to develop new recipes that reflect current trends in cuisine.

Qualifications & Skills

• Experience in managing a kitchen and designing menus.
• Excellent communication skills, problem solving abilities and organizational skills.
• Passion for food and the ability to work under pressure while maintaining a creative approach to cooking.
• Salary: 1000 USD.

How to apply

Please send your resume to (email address) for immediate consideration.