We are looking for an experienced Executive Chef to join our team in Dibba-El-Fujairah. The successful candidate will be responsible for managing the kitchen staff, overseeing food preparation, and ensuring the highest standards of cuisine. The Executive Chef will have a proven track record in developing menus and recipes, as well as a deep understanding of food safety and hygiene regulations.

The ideal candidate must be creative, passionate about food, and have an excellent eye for detail. The ability to work under pressure and handle multiple tasks simultaneously is a must.

• Manage the kitchen staff
• Create innovative dishes
• Ensure the highest quality of cuisine
• Implement effective training plans for all kitchen staff
• Lead by example with excellent customer service skills
• Develop menus, recipes, and costings
• Monitor stock levels and order supplies...