Hapag-Lloyd Cruises is seeking a Chef de Cuisine to oversee the galley operations on our luxurious river cruises in Switzerland. The role includes supervising staff, managing food orders, ensuring quality standards, and maintaining hygiene regulations. Ideal candidates should have substantial experience in similar roles, creativity in menu planning, and a strong ability to lead a team.

Join us for an exciting journey where you can explore beautiful European rivers while working in a vibrant, multicultural environment.