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executive chef

Le Millerand | bassin, Canada | Posted June 05, 2026

Position Overview

Job details

  • Location: Bassin, QC G4T 0E8
  • Salary: 25.00 to 35.00 hourly (To be negotiated)
  • Hours: 35 to 43 hours per week
  • Terms of employment: Seasonal employment, Full time

Work must be completed at the physical location; there is no option to work remotely.

Work setting

  • Staff accommodation available
  • Restaurant

Responsibilities

  • Prepare and cook meals or specialty foods

Qualifications

  • French
  • Canadian
  • International
  • Fish and seafood

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling

Personal Suitability

  • Efficient interpersonal skills
  • Flexibility
  • In...

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