Duties:

• Design and deliver innovative, seasonal menus showcasing the best of local and sustainable produce.
• Lead, mentor, and inspire a small, passionate kitchen team.
• Collaborate closely with hotel leadership to create memorable guest experiences.
• Uphold the highest standards of presentation, taste, and consistency.
• Manage budgets, food costs, and supplier relationships with precision.
• Represent the hotel as a culinary ambassador, engaging with guests and occasionally media/marketing features.

Requirements:

• Grade 12.
• A formal culinary qualification.
• Proven success as an Executive Chef or Head Chef in a luxury hotel, fine dining restaurant or leading boutique lodge.
• Creative flair with an eye for contemporary culinary trends, presentation and wellness inspired dining.
• Strong leadership, mentoring, and communication skills.
• Entrepreneurial spirit with...