Bring your culinary passion to Touchmark at Wedgewood as an Executive Chef. This role offers the chance to lead a dedicated team while enjoying work-life balance.
As the Executive Chef, you will educate residents and staff on healthy dining options and manage a profitable kitchen. You will also hire and mentor a team, ensuring a high-quality food experience while building relationships with the community. Your commitment to Touchmark's values is essential for enriching the lives of our residents daily.
Key Responsibilities:
• Lead and educate the culinary team on food preparation
• Oversee labor and food costs for kitchen efficiency
• Develop personal relationships within the community
• Ensure excellent food presentation and quality
• Mentor team members on cooking techniques
Requirements:
• High school diploma or equivalent required
• Degree in culinary arts or related field preferred
• Minimum three years in a leadership kitchen role
• Valid food ...