Executive Chef – Asian Cuisine
Location: New York, NY
A high-end, chef-driven restaurant in New York City is seeking an Executive Chef with deep expertise in Asian cuisine. This leader will oversee all culinary operations, shape menu development, and uphold exceptional quality and consistency across a dynamic, high-volume kitchen. The ideal candidate brings creativity, strong team leadership, and a passion for authentic, technique-driven cooking.Key Responsibilities:

Lead all back-of-house operations, including culinary execution, menu development, and kitchen leadership.

Create innovative, seasonally inspired menus rooted in Asian cuisines—ensuring authenticity, consistency, and elevated presentation.

Train, mentor, and develop kitchen staff at all levels, fostering a culture of collaboration, excellence, and accountability.

Oversee food quality, flavor profiles, and plating standards to deliver an exceptional guest experience.

Manage invento...