Orchestrate the development and execution of innovative high‑quality menus that meet stringent airline catering standards and passenger expectations.

Oversee all kitchen operations, ensuring adherence to strict food safety protocols, hygiene standards, and efficient production processes. Manage and mentor a culinary team, fostering a culture of creativity, collaboration, and continuous improvement within the kitchen environment. Control food costs and manage budgets effectively, focusing on minimizing waste and maximizing profitability while maintaining quality.

Collaborate with purchasing and supply‑chain teams to source high‑quality ingredients that meet airline specifications and dietary requirements. Conduct regular quality‑control checks and taste panels to ensure consistent food quality, presentation, and adherence to recipes.

Stay abreast of culinary trends, passenger preferences, and airline industry regulations to continuously en...