**Role Overview**

**Do you strive to create amazing culinary experiences?**

**Sodexo's Campus Segment** is seeking an experienced **Executive Chef 3** to lead culinary operations at **Hobart and** **William Smith Colleges** in **Geneva, NY.** In this high-profile campus account, the Executive Chef will oversee menu planning and costing, production systems, budgeting, inventory management, and strong client and guest engagement.

This role includes responsibility for retail menu development, employee training and oversight, ordering and inventory control, and the planning and execution of catered events. The ideal candidate will bring exceptional culinary expertise, polished professionalism, and the ability to foster positive client relationships.

**What You'll Do**

+ Manage daily food production for residential dining, retail, and catering, including production planning and quality controls.
+ Ensure full compliance with Sodexo Culinary S...