**Job Description**

The Events Coordinator is responsible for the oversight or delegation of responsibilities within catering and/or other premium services operations. Essential functions and responsibilities?of the position may vary by Aramark location based on client requirements?and business needs.?

**Job Responsibilities**

+ Schedules and assigns daily work assignments within a premium services operation
+ Oversees the completion of tasks within a catering, restaurant, or suites environment
+ Trains and guides staff on job duties, proper food safety and sanitation, customer service, etc.
+ Sets up work areas according to guest/client requests, banquet event orders, Aramark standards, etc.
+ Ensures service areas are maintained including replenishment of product, cleanliness, etc.
+ Provides excellent customer service, anticipating guests? needs
+ Maintains a positive attitude towards guests, customers, clients, co-workers, etc.
+ Adhe...