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Entry Level Cook III-Restaurant

Marriott | Cleveland, United States | Posted July 04, 2026

Position Overview

**Additional Information** Flexible Shift, Weekend and Holidays Availability Preferred.
**Job Number** 26081747
**Job Category** Food and Beverage & Culinary
**Location** 1515 W 3rd St, Cleveland, Ohio, United States, 44113
VIEW ON MAP (https://www.google.com/maps?q=1515%20W%203rd%20St%2C%20Cleveland%2C%20Ohio%2C%20United%20States%2C%2044113)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**Pay Range:** $20.71-$20.71 per hour

**POSITION SUMMARY**

The The Ritz-Carlton, Cleveland is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.

Prepare ingredients for cookin...

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