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EN - Sushi Chef

【hana group】 | bournemouth, United-Kingdom | Posted June 08, 2026

Position Overview

Job Description

Responsibilities

  • Prepare fresh ingredients by hand, including meat and raw fish products each shift.
  • Accurately label products ensuring lawful compliance around food safety and allergen compliance each shift.
  • Be a skilled multitasker in a fast-paced environment.
  • Clean the workspace and storerooms as required.
  • Be organised.
  • Maintain a high standard of cleanliness and safe environment for customers, clients and ourselves.
  • Be an early riser, as shifts can start at 6 am some days.
  • Learn and improve new or existing skills.

Qualifications & Requirements

  • Enthusiastic, energetic with the ability to demonstrate initiative.
  • Flexible with a ‘can do’ attitude.
  • Always happy to help customers with a smile.
  • Able to work as part of a team or independently while maintaining high standards at all times.
  • E...

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