HOTEL NUVE PTE. LTD. in Singapore is looking for a Junior Sous Chef to assist the Head Chef in upholding kitchen standards while delivering exceptional quality and service. This position requires a candidate with 1 to 2 years of relevant experience in Asia/Western cuisine.

Key responsibilities include supporting daily operations, ensuring food quality, and leading a team of kitchen staff. Candidates should be proactive, able to multitask, and willing to work shifts, including weekends and holidays.