RESPONSIBILITIES:

+ Maintain and clean inventory of small wares, utensils, and kitchen supplies.

+ Keep area, equipment, and utensils clean and sanitary

+ Maintain safe and sanitary working conditions for kitchen personnel.


DUTIES:

+ Keep all dishes, small wares, and utensils cleaned.

+ Organize and maintain proper inventory of small wares, utensils, and cleaning supplies and equipment, reordering when necessary.

+ Clean and properly maintain working areas and equipment in kitchen.

+ Organize and properly store perishables for cooks and receiving and issuing clerks.

+ Follow all rules and regulations.

+ Perform other related duties as assigned by supervisor.


QUALIFICATIONS:

+ Must be at least 18 years of age.

+ Must ability to take direction and effectively perform the required work.

+ Must have a pleasant personality and neat and clean appearance.